Research project titled "Effective Valorization Of Artichoke And Moringa Wastes Through The Use Of Novel Eco-Friendly Techniques For Extraction Of Bioactive Peptides" to be conducted by Ahmed Alaaeldin Zaky Ahmed under the supervision of Prof. Dr. Vural Gökmen and hosted by our University's Department of Food Engineering will be supported under the 2236 Co-Funded Brain Circulation Scheme 2 Programme.